"When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist...."
INGREDIENTS
•
1 cup butter, softened
•
1 cup shortening
•
2-1/2 cups sugar
•
1/2 cup packed brown sugar
•
4 ounces German sweet chocolate, melted
•
4 eggs
•
2 teaspoons water
•
2 teaspoons vanilla extract
•
6-1/2 cups all-purpose flour
•
2 teaspoons baking soda
•
1-1/2 teaspoons salt
•
1-1/2 cups milk chocolate English toffee bits
•
1-1/2 cups chopped walnuts