German Chocolate Surprise Cake
"Upside-down cake? Try this German chocolate version with a baked coconut and nut topping. No frosting is needed...."
INGREDIENTS
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1 cup chopped pecans
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1/2 cup packed brown sugar
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1/2 cup flaked coconut
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1/4 cup butter or margarine, melted
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2 oz sweet baking chocolate
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1/4 cup water
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1 cup granulated sugar
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1/2 cup butter or margarine, softened
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1 teaspoon vanilla
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2 eggs
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1 1/4 cups Gold Medal® self-rising flour
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1/2 cup milk
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