GERMAN CHOCOLATE PUNCH BOWL CAKE

Name: GERMAN CHOCOLATE PUNCH BOWL CAKE
Ingredients: 1 package German Chocolate Cake Mix, baked in a 9" X 13" cake pan according to package directions.; 2 boxes - 4 servings each - Instant Chocolate Pudding, made with milk, according to the package directions for pudding. (Sugar Free, Fat Free Pudding is OK to use, though the cake doesn't keep as long.); 24 ounces, weight Cool Whip Whipped Topping (I usually use the "Light" version.) I Use 2 - 12 Oz. Containers Of The Cool Whip.; 2 packages Heath Bar Bits (Make sure it is the CHOCOLATE covered toffee bits and not just the Toffee Bits..)

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INGREDIENTS

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1 package German Chocolate Cake Mix, baked in a 9" X 13" cake pan according to package directions.

•

2 boxes - 4 servings each - Instant Chocolate Pudding, made with milk, according to the package directions for pudding. (Sugar Free, Fat Free Pudding is OK to use, though the cake doesn't keep as long.)

•

24 ounces, weight Cool Whip Whipped Topping (I usually use the "Light" version.) I Use 2 - 12 Oz. Containers Of The Cool Whip.

•

2 packages Heath Bar Bits (Make sure it is the CHOCOLATE covered toffee bits and not just the Toffee Bits..)

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