German Chocolate Pie Recipe - The Recipe Critic

Name: German Chocolate Pie Recipe - The Recipe Critic
Ingredients: 1 cooked pie crust in 9” pie pan (a deep pan is best for this recipe); 1 ½ cups milk chocolate chips; 2 tablespoons butter; ⅔ cups sugar; ½ cup cornstarch; 3 cups whole milk; 4 large egg yolks; 2 teaspoons vanilla extract; ⅓ cup brown sugar (packed); ½ cup heavy whipping cream; ⅓ cup sweetened condensed milk; ¼ cup butter (cubed); 2 large egg yolks; 1 ½ cups sweetened coconut flakes; 1 tablespoon vanilla extract; ⅔ cup salted pecans (coarsely chopped)

"This decadent dessert is everything you love about German chocolate cake in one easy-to-make pie! Layers of chocolate custard, perfectly sweet shredded coconut, and salted pecans all in a golden, flaky crust. It's the perfect addition to your Thanksgiving table!..."

INGREDIENTS

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1 cooked pie crust in 9” pie pan (a deep pan is best for this recipe)

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1 ½ cups milk chocolate chips

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2 tablespoons butter

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⅔ cups sugar

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½ cup cornstarch

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3 cups whole milk

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4 large egg yolks

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2 teaspoons vanilla extract

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⅓ cup brown sugar (packed)

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½ cup heavy whipping cream

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⅓ cup sweetened condensed milk

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¼ cup butter (cubed)

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2 large egg yolks

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1 ½ cups sweetened coconut flakes

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1 tablespoon vanilla extract

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⅔ cup salted pecans (coarsely chopped)

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