"A coconut-pecan-chocolate celebration in a pie pan...."
INGREDIENTS
•
1 9-inch pie crust
•
4 oz German sweet chocolate, chopped
•
2 tablespoons butter
•
1 (14 oz) can sweetened condensed milk
•
4 large egg yolks
•
1 teaspoon vanilla extract
•
1 cup pecans, chopped
•
1/2 cup brown sugar, packed
•
1/2 cup heavy whipping cream
•
1/4 cup butter, chopped
•
2 large egg yolks
•
1 cup flaked coconut
•
1 teaspoon vanilla extract
•
1/4 cup pecans, chopped
Go To Recipe