INGREDIENTS
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1/3 cup white sugar
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3 tablespoons cornstarch
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1 1/2 cups milk
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1 (4 ounce) bar German sweet chocolate, chopped
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1 tablespoon butter
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2 egg yolks, beaten
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1 teaspoon vanilla extract
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1 (9 inch) pie crust, baked
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1 egg
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1 (5 ounce) can evaporated milk
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1/2 cup white sugar
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1/4 cup butter
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1 1/3 cups flaked coconut
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1/2 cup chopped pecans