"A crunchy oat topping complements tender pieces of chocolate cake. No frosting means it travels well. 9 servings..."
INGREDIENTS
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1/2 box Betty Crocker® SuperMoist® German chocolate cake mix (about 1 2/3 cups)
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1/2 cup water
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1/4 cup vegetable oil
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2 eggs
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1/2 cup packed brown sugar
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1/3 cup Gold Medal® all-purpose flour
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1/3 cup quick-cooking or old-fashioned oats
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1/4 cup butter or margarine, softened
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg