German Chocolate Pecan Pie - Flavor Mosaic

Name: German Chocolate Pecan Pie - Flavor Mosaic
Ingredients: 1 refrigerated 9" pie crust; 1 4-oz. German's sweet chocolate baking bar, coarsely chopped; 1/2 cup 4 oz. butter; 3/4 cup granulated sugar; 3 tablespoons all-purpose flour; 1/8 teaspoon salt; 2 large eggs (at room temperature); 1 5-oz. can evaporated milk; 1 teaspoon vanilla extract; 1/2 cup packed dark brown sugar; 1/2 cup light corn syrup; 1/4 cup butter (melted); 2 large eggs; 1 teaspoon vanilla extract; 2 cups pecan halves and pieces (lightly toasted); 3/4 cup sweetened flaked coconut

"This German Chocolate Pecan Pie combines 2 favorite desserts, German Chocolate Cake and Pecan Pie into one fabulous holiday dessert..."

INGREDIENTS

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1 refrigerated 9" pie crust

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1 4-oz. German's sweet chocolate baking bar, coarsely chopped

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1/2 cup 4 oz. butter

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3/4 cup granulated sugar

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3 tablespoons all-purpose flour

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1/8 teaspoon salt

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2 large eggs (at room temperature)

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1 5-oz. can evaporated milk

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1 teaspoon vanilla extract

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1/2 cup packed dark brown sugar

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1/2 cup light corn syrup

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1/4 cup butter (melted)

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2 large eggs

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1 teaspoon vanilla extract

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2 cups pecan halves and pieces (lightly toasted)

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3/4 cup sweetened flaked coconut

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