INGREDIENTS
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makes 16-20
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1 9″ pie crust- homemade or store-bought (recommended: Pillsbury)
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1/2 cup semisweet chocolate chips
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1 egg
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2 tablespoons unsalted butter
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1/2 teaspoon salt
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1/4 cup packed brown sugar (light or dark)
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1/4 cup light corn syrup
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2 cups chopped pecan halves
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1/2 cup sweetened flaked coconut