German Chocolate-Pecan Pie
INGREDIENTS
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CRUST
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1 1/2 cups (about 6 3/8 oz.) all-purpose flour
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1/2 tablespoon granulated sugar
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1/2 teaspoon salt
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1/4 cup cold salted butter, cubed
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1/4 cup cold shortening, cubed
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4 to 5 Tbsp. ice water
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CHOCOLATE FILLING
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1 (4-oz.) German's sweet chocolate baking bar, coarsely chopped
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1/2 cup (4 oz.) salted butter
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3/4 cup granulated sugar
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3 tablespoons all-purpose flour
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1/8 teaspoon salt
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2 large eggs
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1 (5-oz.) can evaporated milk
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1 teaspoon vanilla extract
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COCONUT-PECAN FILLING
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1/2 cup packed light brown sugar
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1/2 cup dark corn syrup
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1/4 cup salted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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2 cups pecan halves and pieces, lightly toasted
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2/3 cup sweetened flaked coconut
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CHOCOLATE-COVERED PECANS
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3/4 cup milk chocolate chips
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35 toasted pecan halves
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