INGREDIENTS
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup (8 tablespoons) unsalted butter, chilled and diced
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1/4 cup ice water
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5 tablespoons unsalted butter
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1/2 teaspoon salt
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2 large eggs
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1/2 cup dark brown sugar
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1/2 cup light corn syrup
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2 1/2 cups pecan halves, chopped
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3/4 cup shredded sweetened coconut
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3/4 cup semisweet chocolate chips