INGREDIENTS
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2 cups flour
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2 cups old fashioned oats (you can also use quick oats)
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1 1/2 cups sweetened, shredded coconut
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1 1/2 cups packed brown sugar
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1 teaspoon baking soda
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3 sticks (1 1/2 cups) salted butter (I use Challenge Butter), melted
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8 oz German chocolate, chopped into chunks
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12 oz jar caramel ice cream topping
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1 cup chopped pecans