INGREDIENTS
•
1 unbaked 9-inch pie crust
•
1/2 cup butter (1 stick), melted
•
1 cup sugar
•
1 teaspoon vanilla
•
2 eggs
•
3/4 cup all-purpose flour
•
1/3 cup cocoa
•
1/2 cup semi-sweet chocolate chips
•
1/2 cup chopped pecans
•
1 (14 oz.) can sweetened condensed milk
•
3 egg yolks, lightly beaten
•
1/2 cup butter (1 stick)
•
1 teaspoon vanilla
•
1 1/2 cups sweetened flaked coconut
•
3/4 cup chopped pecans
•
Pinch of salt