"This fudge recipe is rich and chocolatey. The perfect texture!..."
INGREDIENTS
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12 ounces semi-sweet chocolate chips
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12 ounces sweet German chocolate, (chopped)
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7 ounces jarred Marshmallow creme or fluff
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4 cups granulated white sugar
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2 tablespoons butter
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12 ounces evaporated milk
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pinch of salt
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1 teaspoon vanilla extract
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2 cups chopped pecans