"Rich, creamy and coconuty, German Chocolate Frosting has many uses beyond its traditional cake form. Try it on cookies, cupcakes, hand pies, muffins, brownies or even over a scoop of vanilla ice cream...."
INGREDIENTS
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2 tazas de leche evaporada
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2 tazas de [brand:name] Azúcar Granulado Extra Fina
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1 taza (2 barras) de mantequilla sin sal
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1 cucharada de extracto de vainilla
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6 yemas de huevo
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1/4 cucharadita de sal
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3 tazas de coco desmenuzado (tostado si lo desea)
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1 3/4 tazas de nueces, picadas