German Chocolate Cupcakes & Coconut Pecan Icing
INGREDIENTS
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1 cup sour cream
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½ cup water
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½ cup vegetable oil
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4 large eggs
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18 oz package Devil's Food Cake Mix
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4 oz box instant chocolate pudding mix
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½ cup butter
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½ teaspoon vanilla extract
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½ cup chopped pecans
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½ cup flaked coconut
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1 cup evaporated milk
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1 cup sugar
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3 egg yolk, lightly beaten
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1 cup softened salted butter
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3½ cups powdered sugar
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½ cup cocoa powder
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2 teaspoons vanilla extract
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4 tablespoons milk
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