German Chocolate Cupcakes
"Dark chocolate, coconut, brown sugar and pecans - all the goodness of a traditional German Chocolate Cake in a portable cupcake form...."
INGREDIENTS
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Chocolate Cupcakes
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4 ounces semi sweet chocolate, roughly chopped
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4 ounces bittersweet chocolate, roughly chopped
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1/2 cup butter, diced
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2/3 cup milk
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3/4 cup Imperial Sugar Light Brown Sugar
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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2 egg yolks
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2 teaspoons vanilla extract
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2/3 cup Greek yogurt
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2 cups self-rising flour*
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 egg whites
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coconut pecan frosting
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3 five ounce cans evaporated milk
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3/4 cup Imperial Sugar Extra Fine Granulated Sugar
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3/4 cup Imperial Sugar Light Brown Sugar
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6 egg yolks
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3/4 cup butter
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1/2 teaspoon coconut extract
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4 to 4 1/2 cups sweetened coconut flakes
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3 cups roughly chopped pecans
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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