German Chocolate Cupcakes
INGREDIENTS
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1 cup all-purpose flour
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½ cup packed light-brown sugar
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1/3 cup granulated sugar
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1/3 cup cocoa powder
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1/3 cup olive oil
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1/3 cup milk
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1 large egg
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1 tsp vanilla extract
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1/3 cup hot water
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¼ cup sour cream
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1/2 cup evaporated milk (regular fat)
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2 large egg yolks
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1/2 cup packed light-brown sugar
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1/4 cup butter, diced into pieces
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1/2 tsp vanilla extract
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1 cup sweetened shredded coconut
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3/4 cup chopped pecans
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Chocolate Frosting
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4 oz semi-sweet chocolate, chopped
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6 Tbsp butter, softened
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3 oz cream cheese, softened
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1 1/4 cups powdered sugar
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2 1/2 Tbsp cocoa powder
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2 - 4 tsp heavy cream, as needed
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