INGREDIENTS
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One Devil's Food Cupcake Recipe
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3 large egg yolks
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1 can (12 ounces) evaporated milk
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1-1/4 cups light brown sugar, packed
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3/4 cup butter, cut into small pieced
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 1/2 cups sweetened flaked coconut
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1-1/2 cups pecans, chopped
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3/4 cup butter, room temperature
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6 cups confectioners' sugar
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5 tablespoons unsweetened cocoa powder
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3 ounces unsweetened chocolate, melted
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6 tablespoons milk
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2 teaspoons vanilla extract