INGREDIENTS
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10 Graham crackers (1-1/2 pkgs)
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1 cup brown sugar, firmly packed
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1/2 cup butter (1 stick)
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1-1/2 cups milk (or dark) chocolate chips (or if you run out use melting chocolate like me)
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2/3 cup coarsely chopped whole walnuts (or almonds or your favorite nuts)
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1/2 cup shredded coconut, lightly toasted
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extra 1/2 cup mini chocolate chips (if you wish for topping)