German Chocolate Cookies
"If you’ve ever had a craving for German Chocolate, but didn’t want to bake up a layer cake, these cookies are for you. Big, thick, buttery cookies are slathered with the irresistible and classic coconut-pecan icing making them oh-so-decadent...."
INGREDIENTS
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Cookies
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2 ounces German chocolate, chopped
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1 3/4 cup unbleached, all-purpose flour*
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1/2 cup natural cocoa
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2 teaspoons baking powder
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1 cup salted butter
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3/4 cup Dixie Crystals Extra Fine Granulated Sugar
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1 egg
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1 teaspoon vanilla
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Icing
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1 cup Dixie Crystals Extra Fine Granulated Sugar
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3 egg yolks
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1/2 cup salted butter
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1 cup evaporated milk
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1 1/2 teaspoons pure vanilla extract
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1 1/2 cups sweetened, shredded coconut
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1 cup chopped pecans
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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