INGREDIENTS
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2 cups sweetened, shredded coconut
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1 3/4 cups flour
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1 1/2 cups chopped pecans
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1 cup packed brown sugar
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3/4 cup (1 1/2 sticks) salted butter, softened
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1 large egg
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4 ounces of semi-sweet chocolate, finely chopped or grated
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2 tablespoons light corn syrup
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2 teaspoons vanilla extract
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1/2 teaspoon almond extract
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Makes about 30 cookies
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