INGREDIENTS
•
Cookies
•
3/4 cup butter, room temperature
•
1/2 cup sugar
•
1/2 cup brown sugar
•
8 oz german chocolate, melted
•
1 egg
•
1/2 tsp vanilla extract
•
1 1/4 cups all purpose flour
•
1 tsp baking soda
•
1 tsp cornstarch
•
Frosting
•
4 egg yolks
•
12oz can evaporated milk
•
1 1/2 tsp vanilla
•
1 1/2 cups sugar
•
3/4 cup butter, cubed
•
2 2/3 cups coconut
•
1 1/4 cups chopped pecans