German Chocolate Cinnamon Rolls
INGREDIENTS
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12 rolls
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1 envelope Fleischmann's® Active Dry Yeast
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• 1/4 cup warm water (100º to 110ºF)
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• 3/4 cup milk
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• 1/4 cup butter OR margarine
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• 3 to 3-1/2 cups all-purpose flour
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• 1/2 cup sugar
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• 1/3 cup cocoa powder
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• 1 teaspoon salt
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• 1 egg plus 1 egg yolk
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• 1 teaspoon Spice Islands® Pure Vanilla Extract
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Filling
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• 1/4 cup butter OR margarine, softened
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• 3/4 cup brown sugar
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• 2 teaspoons Spice Islands® Ground Saigon Cinnamon
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Frosting
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• 1 cup evaporated milk
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• 1 cup sugar
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• 3 egg yolks, beaten
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• 1/2 cup butter OR margarine
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• 1/2 teaspoon Spice Islands® Pure Vanilla Extract
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• 1 cup chopped pecans, lightly toasted
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• 1 cup flaked coconut, lightly toasted
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