German Chocolate Cheesecake
INGREDIENTS
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Crust Ingredients:
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1 package (about 38) chocolate sandwich cookies, finely processed into crumbs (cream and all – it’ll disappear when you crush them up!)
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6 tablespoons unsalted butter, melted and cooled
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Small pinch of saltGanache Ingredients:
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3/8 cups heavy cream
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5 ounces bittersweet or semisweet chocolate, finely chopped (I used half semisweet and half Ghirardelli 60% Cacao chocolate chips)Cheesecake Ingredients:
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3 packages (8 ounces each) of cream cheese, room temperature
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3/4 cup sugar
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3/4 teaspoon of vanilla extract
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3 eggs, room temperature
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3 ounces or about 6 tablespoons chocolate chips, melted and cooled (I used half semisweet and half Ghirardelli 60% Cacao) Cake Ingredients:
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3/4 cup all-purpose flour
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3/4 cup granulated sugar
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3/8 cups unsweetened cocoa powder
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3/4 teaspoon baking soda
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3/8 teaspoon baking powder
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1/4 teaspoon salt
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1 large egg
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3/8 cup low-fat buttermilk
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1/8 cup plus 1/2 tablespoons vegetable oil
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3/8 cups warm water
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1/2 teaspoon pure vanilla extract
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Cake Ingredients:
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3/4 cup all-purpose flour
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3/4 cup granulated sugar
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3/8 cups unsweetened cocoa powder
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3/4 teaspoon baking soda
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3/8 teaspoon baking powder
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1/4 teaspoon salt
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1 large egg
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3/8 cup low-fat buttermilk
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1/8 cup plus 1/2 tablespoons vegetable oil
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3/8 cups warm water
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1/2 teaspoon pure vanilla extract
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Cake Ingredients:
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3/4 cup all-purpose flour
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3/4 cup granulated sugar
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3/8 cups unsweetened cocoa powder
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3/4 teaspoon baking soda
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3/8 teaspoon baking powder
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1/4 teaspoon salt
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1 large egg
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3/8 cup low-fat buttermilk
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1/8 cup plus 1/2 tablespoons vegetable oil
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3/8 cups warm water
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1/2 teaspoon pure vanilla extract
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