German Chocolate Cheesecake Tarts
"This is a recipe I made up on the fly. I had made a full size German Chocolate Cheesecake and it was very good. People said it was awesome, but you couldn't eat a big piece because it was so rich. So, I decided to modify a popular cheesecake tart recipe and came up with this. I hope you enjoy it...."
INGREDIENTS
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2 (8 ounce) packages cream cheese, softened
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1/2 cup sugar
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2 large eggs
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2 tablespoons cocoa powder
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1 teaspoon vanilla
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24 pecan sandies
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1 (15 ounce) can coconut pecan frosting (I use Duncan Hines)
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