German Chocolate Cheesecake Recipe
INGREDIENTS
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Cheesecake
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24 ounces cream cheese, softened and cut into chunks
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1/2 cup granulated sugar
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2 eggs
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1/4 cup dairy sour cream
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1 teaspoon vanilla extract
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On bowl of electric mixer or in food processor fitted with metal blade, blend together cream cheese, sugar, eggs, sour cream and vanilla extract until smooth. Set aside.
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Chocolate Cake
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4 ounces unsweetened chocolate
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1/2 cup (1 stick) butter
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2 cup granulated sugar
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4 eggs
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
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Chocolate Glaze for sides (see below)
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German Chocolate Topping (see below)
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Whipped cream for garnish (optional)
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