INGREDIENTS
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Crust:
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1 1/2 c chocolate graham cracker crumbs, crushed
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2 T brown sugar
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1/4 c butter, melted
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Filling:
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2 (8 oz) pkg cream cheese, softened
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4 oz semisweet chocolate, melted and cooled
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4 oz bittersweet chocolate, melted and cooled
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2/3 c packed brown sugar
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2 T cocoa
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5 eggs, lightly beaten
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1 tsp almond extract
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1 tsp vanilla extract
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Topping:
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3/4 c flaked coconut
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3/4 c chopped pecans
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1/3 c packed brown sugar
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1/3 c half-and-half cream
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5 T butter