German Chocolate Cheesecake Brownies
INGREDIENTS
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1 1/4 cup (2 1/2 sticks) salted butter, softened to room temperature
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11 oz cream cheese, softened to room temperature
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2 1/4 cups granulated sugar
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2 Tablespoons plus 1 1/2 cups all purpose flour
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6 large eggs
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3 teaspoons vanilla extract
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1/2 teaspoon baking power
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8 oz German chocolate, melted
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1/2 cup chopped pecans
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3/4 cup sweetened shredded coconut
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