"German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping. ..."
INGREDIENTS
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1/2 cup brown sugar
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1/2 cup evaporated milk (undiluted, straight from the can)
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2 egg yolks
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1/4 cup butter, melted
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1 1/2 tsp vanilla extract
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1 cup dried coconut, toasted
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3/4 cups pecans, toasted and rightly chopped (or walnuts)
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1 ½ pounds cream cheese, (3 standard 8 oz blocks)
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3 squares unsweetened baking chocolate, , melted (In a pinch you can substitute ½ cup cocoa but increase the whipping cream to 1 cup)
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1 ¼ cups sugar
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3 eggs
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2 tsp vanilla extract
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¾ cup whipping cream
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1 ½ cups Oreo Cookie Crumbs
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⅓ cup melted butter
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3 tbsp sugar