INGREDIENTS
•
Coconut Pecan Topping
•
4 egg yolks
•
12 oz can evaporated milk
•
1 1/2 tsp vanilla
•
1 1/2 cups sugar
•
3/4 cup butter, cubed
•
2 2/3 cups sweetened shredded coconut
•
1 1/4 cups chopped pecans
•
Crust
•
2 cups Oreo crumbs (leave filling in Oreos)
•
4 tbsp butter, melted
•
Cheesecake filling
•
24 ounces packages of cream cheese, room temperature (three 8 oz packages)
•
1 cup sugar
•
8 oz german chocolate, melted
•
1 tbsp flour
•
3 tbsp cocoa
•
4 eggs, room temperature
•
1 cup sour cream
•
1/2 tsp vanilla extract