German Chocolate Cake With Coconut Pecan Frosting
INGREDIENTS
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1 (4 ounce) sweet dark chocolate
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1/2 cup water
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2 cups flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter, softened
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2 cups sugar
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4 eggs, separated
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 (12 ounce) evaporated milk
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1 1/2 cups sugar
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3/4 cup butter
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4 egg yolks, slightly beaten
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1 1/2 teaspoons vanilla extract
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1 (7 ounce) shredded coconut (about 2-2/3 cups)
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1 1/2 cups chopped pecans
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