INGREDIENTS
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1 German chocolate cake mix, prepared in 9x13 pan according to directions (cake only)
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German Chocolate Mousse:
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1 1/3 cups milk
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2 tsp unflavored gelatin
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1 tsp vanilla extract
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8 ounces Bakers German Chocolate, roughly chopped
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4 cups Cool Whip, thawed
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Coconut Pecan Filling:
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1 cup white sugar
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1 cup evaporated milk
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1/2 cup unsalted butter
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3 egg yolks
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1 1/3 cups sweetened shredded coconut
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1 cup chopped pecans
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1 tsp vanilla extract