German Chocolate Cake Roll

Name: German Chocolate Cake Roll
Ingredients: Ingredients; 1 cup evaporated milk; 1 cup plus 1-1/4 cups granulated sugar; 3 large egg yolks plus 3 large eggs, at room temperature; 1 stick cubed butter plus 1-1/2 sticks softened butter (2-1/2 sticks or 1-1/4 cups total); 1 teaspoon plus 2 teaspoons vanilla extract (3 teaspoons total); 1-2/3 cups sweetened coconut, toasted until light brown; 1 cup chopped pecans; 1-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup unsweetened cocoa powder, plus more for dusting; 1 ounce bittersweet chocolate, finely chopped; 1/3 cup strong hot coffee; 1/3 cup buttermilk; Confectioner's sugar, for dusting

INGREDIENTS

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Ingredients

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1 cup evaporated milk

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1 cup plus 1-1/4 cups granulated sugar

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3 large egg yolks plus 3 large eggs, at room temperature

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1 stick cubed butter plus 1-1/2 sticks softened butter (2-1/2 sticks or 1-1/4 cups total)

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1 teaspoon plus 2 teaspoons vanilla extract (3 teaspoons total)

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1-2/3 cups sweetened coconut, toasted until light brown

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1 cup chopped pecans

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1-1/4 cups all-purpose flour

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/4 cup unsweetened cocoa powder, plus more for dusting

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1 ounce bittersweet chocolate, finely chopped

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1/3 cup strong hot coffee

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1/3 cup buttermilk

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Confectioner's sugar, for dusting

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