INGREDIENTS
•
Ingredients
•
4 ounces German sweet chocolate, chopped
•
1/2 cup water
•
1 cup butter, softened
•
2 cups sugar
•
4 eggs, separated
•
1 teaspoon vanilla extract
•
2-1/2 cups cake flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
FROSTING:
•
1-1/2 cups sugar
•
1-1/2 cups evaporated milk
•
3/4 cup butter
•
5 egg yolks, beaten
•
2 cups flaked coconut
•
1-1/2 cups chopped pecans
•
1-1/2 teaspoons vanilla extract
•
ICING:
•
1 teaspoon shortening
•
2 ounces semisweet chocolate
Go To Recipe