German Chocolate Cake Recipe | Kitchen Daily
INGREDIENTS
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INGREDIENTS
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CHOCOLATE CAKE
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½ cup water
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6 oz German's Sweet Chocolate (or any sweet chocolate), chopped
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2 tsp vanilla extract
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2 cup all-purpose flour
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1 tsp baking soda
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¼ tsp unsalted butter, softened
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1 cup unsalted butter
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2 cup granulated sugar
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4 egg, separated
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½ cup milk
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½ cup coconut milk
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INGREDIENTS
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PECAN BRITTLE
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1 cup pecan half
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1 cup granulated sugar
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½ cup light corn syrup
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1 Tbsp unsalted butter, softened
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1 tsp vanilla extract
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INGREDIENTS
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COCONUT PECAN FILLING
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¾ cup coconut milk
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¾ cup evaporated milk
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4 egg yolk
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2 oz German's Sweet Chocolate, chopped
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1 tsp vanilla extract
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1 tsp light rum
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1 ½ cup granulated sugar
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¾ cup unsalted butter
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2 ⅔ cup flaked unsweetened coconut
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1 ½ cup chopped pecan
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INGREDIENTS
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COCONUT CREAM CHEESE FROSTING
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8 oz cream cheese, softened
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4 Tbsp unsalted butter, softened
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½ tsp coconut extract
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1 ½ cup confectioners' sugar
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¼ cup coconut milk
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INGREDIENTS
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OTHER TOPPINGS
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2 oz German's Sweet chocolate, shaved into curls
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½ coconut, shaved into curls
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