German Chocolate Cake Recipe

Name: German Chocolate Cake Recipe
Ingredients: 1 Cup Evaporated Milk; 1 Cup Sugar; 3 Egg Yolks; 1 Stick Real Butter; 1 Teaspoon Pure Vanilla; 1 1/3 Cups Flaked Sweetened Coconut; 1 Cup Chopped Pecans; 1 Package, Baker’s German’s Sweet Chocolate 4 Ounces; 1/2 Cup Boiling Water; 2 Sticks Real Butter; 2 Cups Granulated Sugar; 4 Egg Yolks; 4 Egg Whites; 1 Teaspoon Real Vanilla; 1 Cup Buttermilk; 2 1/2 Cups Sifted Cake Flour (sift then measure) 1/2 Teaspoon Salt; 1 Teaspoon Baking Soda

"This German chocolate cake recipe is amazing! It's a moist, delicious chocolate cake with a layer of rich coconut-pecan frosting. You'll love this classic dessert recipe...."

INGREDIENTS

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1 Cup Evaporated Milk

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1 Cup Sugar

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3 Egg Yolks

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1 Stick Real Butter

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1 Teaspoon Pure Vanilla

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1 1/3 Cups Flaked Sweetened Coconut

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1 Cup Chopped Pecans

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1 Package, Baker’s German’s Sweet Chocolate 4 Ounces

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1/2 Cup Boiling Water

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2 Sticks Real Butter

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2 Cups Granulated Sugar

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4 Egg Yolks

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4 Egg Whites

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1 Teaspoon Real Vanilla

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1 Cup Buttermilk

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2 1/2 Cups Sifted Cake Flour (sift then measure) 1/2 Teaspoon Salt

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1 Teaspoon Baking Soda

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