INGREDIENTS
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1 (4-oz.) package of Baker's Sweetened Chocolate
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1/2 cup boiling water
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1 cup butter or margarine
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2 cups sugar
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4 egg yolks
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4 eggs whites
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1 teaspoon Vanilla
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2 1/2 cups sifted cake flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk