INGREDIENTS
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Crust:
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1 box German Chocolate Cake Mix
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1/2 cup (1 stick) unsalted butter, melted
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1 large egg
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Filling:
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1 (14-ounce) can sweetened condensed milk
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1 teaspoon vanilla extract
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1 large egg
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1 cup chopped pecans
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1 cup shredded, sweetened coconut
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1/2 cup semi-sweet chocolate chips