INGREDIENTS
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Crust:
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1 box devil's good cake mix (not the kind with pudding added)
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1/2 cup (1 stick) unsalted butter, melted
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1 large egg
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Filling:
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1 (14 oz) can sweetened condensed milk (I used fat free and it was fine)
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1 tsp vanilla extract
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1 large egg
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1 cup chopped pecans
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1 cup shredded coconut (I used sweetened coconut)
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1/2 cup milk chocolate chips