"Everything about this German Chocolate Cake makes it absolutely addicting, from the tender chocolate cake to the decadent Coconut-Pecan Filling...."
INGREDIENTS
•
1 cup (200 grams) granulated sugar
•
1 cup (247 grams) evaporated milk
•
½ cup (113 grams) unsalted butter, softened
•
3 large egg yolks (57 grams)
•
¼ teaspoon kosher salt
•
1½ cups (180 grams) packed sweetened flaked coconut
•
1 cup (113 grams) chopped pecans*
•
2 teaspoons (8 grams) vanilla extract