German Chocolate Cake

Name: German Chocolate Cake
Ingredients: cake ingredients; 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. It is a 4 ounce bar like a candy bar).; 1/2 cup water; 1 3/4 cups sugar; 1 cup butter or margarine, softened; 4 eggs; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract; Coconut Pecan Frosting; 1 cup sugar; 1 cup evaporated milk; 1/2 cup butter or margarine or 8 tablespoons; 3 eggs; 1 1/2 to 2 cups coconut; 1 cup pecans, chopped (can use walnuts, too); 1 teaspoon vanilla extract

German Chocolate Cake was pinched from <a href="http://www.printfriendly.com/print?url=http%3A%2F%2Fthesouthernladycooks.com%2F2013%2F01%2F09%2Fgerman-chocolate-cake%2F" target="_blank">www.printfriendly.com.</a>

INGREDIENTS

•

cake ingredients

•

4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. It is a 4 ounce bar like a candy bar).

•

1/2 cup water

•

1 3/4 cups sugar

•

1 cup butter or margarine, softened

•

4 eggs

•

2 1/2 cups all-purpose flour

•

1/2 teaspoon salt

•

1 teaspoon baking soda

•

1 cup buttermilk

•

1 teaspoon vanilla extract

•

Coconut Pecan Frosting

•

1 cup sugar

•

1 cup evaporated milk

•

1/2 cup butter or margarine or 8 tablespoons

•

3 eggs

•

1 1/2 to 2 cups coconut

•

1 cup pecans, chopped (can use walnuts, too)

•

1 teaspoon vanilla extract

Go To Recipe

review

►