German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 4 oz Baker's German Chocolate; 1/2 cup water; 2 cups granulated sugar; 1 cup unsalted butter (at room temperature); 4 eggs (seperated); 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 cup buttermilk; 15.5 oz coconut pecan frosting; 32 oz chocolate frosting (2 16 oz containers)

"This gorgeous 3-tiered German chocolate cake is swoon-worthy. Coconut pecan filling provides a delicate crunch between layers of moist chocolate cake...."

INGREDIENTS

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4 oz Baker's German Chocolate

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1/2 cup water

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2 cups granulated sugar

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1 cup unsalted butter (at room temperature)

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4 eggs (seperated)

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1 tsp vanilla extract

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2 cups all-purpose flour

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1 tsp baking soda

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1/4 tsp salt

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1 cup buttermilk

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15.5 oz coconut pecan frosting

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32 oz chocolate frosting (2 16 oz containers)

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