"A homemade German Chocolate Cake with layers of moist and delicious chocolate cake and topped with the best coconut and pecan frosting! ..."
INGREDIENTS
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2 cups all-purpose flour
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1½ cups granulated sugar
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¾ cup cocoa powder
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2 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup buttermilk
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½ cup vegetable oil
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2 eggs
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1 teaspoon vanilla extract
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1 cup hot coffee
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12 ounce evaporated milk ((1 can))
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1½ teaspoon vanilla extract
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1½ cups granulated sugar
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4 egg yolks (beaten)
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¾ cup butter (unsalted)
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2⅔ cups sweetened coconut (shredded or flaked )
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2 cups pecans (, coarsely chopped)