German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Yield: yield: 10 Servings
Ingredients: 1/2 cup Butter, Plus Additional For Pans; 2 ounces German Chocolate; 1 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour; 1 3/4 cup Granulated Sugar; 1/2 cup All-Natural or Dark Cocoa Powder, Plus More For Dusting Pan; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 3/4 teaspoon Salt; 1 cup Buttermilk; 2 whole Eggs, Beaten; 2 teaspoons Pure Vanilla Extract; 3/4 cup Strong Brewed Hot Coffee; 1 1/3 cup Granulated Sugar; 1 1/3 cup Heavy Cream; 3 whole Egg Yolks; 1/2 cup Butter, Cut Into Cubes; 1 teaspoon Pure Vanilla Extract; 2 cups Sweetened Coconut Flakes; 1 cup Pecans Chopped; Pecan Halves

German Chocolate Cake was pinched from <a href="http://www.serenabakessimplyfromscratch.com/2017/03/german-chocolate-cake.html" target="_blank">www.serenabakessimplyfromscratch.com.</a>

"Coconut Pecan Frosting recipe with easy to follow step-by-step photo instructions from Serena Bakes Simply From Scratch...."

INGREDIENTS

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1/2 cup Butter, Plus Additional For Pans

•

2 ounces German Chocolate

•

1 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour

•

1 3/4 cup Granulated Sugar

•

1/2 cup All-Natural or Dark Cocoa Powder, Plus More For Dusting Pan

•

2 teaspoons Baking Soda

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1 teaspoon Baking Powder

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3/4 teaspoon Salt

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1 cup Buttermilk

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2 whole Eggs, Beaten

•

2 teaspoons Pure Vanilla Extract

•

3/4 cup Strong Brewed Hot Coffee

•

1 1/3 cup Granulated Sugar

•

1 1/3 cup Heavy Cream

•

3 whole Egg Yolks

•

1/2 cup Butter, Cut Into Cubes

•

1 teaspoon Pure Vanilla Extract

•

2 cups Sweetened Coconut Flakes

•

1 cup Pecans Chopped

•

Pecan Halves

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