German Chocolate Cake

Name: German Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Yield: 20
Ingredients: 1 (4 oz.) bar of German’s sweet chocolate (I prefer Baker’s brand OR you could also substitute 4 oz. of milk chocolate chips); 1 (16.5 oz.) box of German Chocolate cake mix; 2 oz. all-purpose flour; 1 (3.5 oz.) box of instant vanilla pudding; 1/2 cup water; 4 oz. sour cream; 1/4 cup vegetable oil; 3 large eggs; 1 (12 oz) can of evaporated milk; 1 1/2 cups granulated sugar; 12 tablespoons salted butter; 4 large egg yolks, slightly beaten; 2 tsp. pure vanilla extract; 2 cups sweetened, flaked coconut; 1 1/2 cups chopped pecans

German Chocolate Cake was pinched from <a href="http://rosebakes.com/german-chocolate-cake/" target="_blank">rosebakes.com.</a>

INGREDIENTS

•

1 (4 oz.) bar of German’s sweet chocolate (I prefer Baker’s brand OR you could also substitute 4 oz. of milk chocolate chips)

•

1 (16.5 oz.) box of German Chocolate cake mix

•

2 oz. all-purpose flour

•

1 (3.5 oz.) box of instant vanilla pudding

•

1/2 cup water

•

4 oz. sour cream

•

1/4 cup vegetable oil

•

3 large eggs

•

1 (12 oz) can of evaporated milk

•

1 1/2 cups granulated sugar

•

12 tablespoons salted butter

•

4 large egg yolks, slightly beaten

•

2 tsp. pure vanilla extract

•

2 cups sweetened, flaked coconut

•

1 1/2 cups chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes