German Chocolate Cake

Name: German Chocolate Cake
Yield: 12 servings
Ingredients: 3 eggs; 2/3 cup butter, softened; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 4 ounce package sweet baking chocolate; 1 cup sugar; 1 teaspoon vanilla; 3/4 cup buttermilk or sour milk; 1 Coconut-Pecan Frosting (see recipe below); 1 egg; 1 5 ounce can (2/3 cup) evaporated milk; 2/3 cup sugar; 1/4 cup butter; 1 1/3 cups flaked coconut; 1/2 cup chopped pecans

German Chocolate Cake was pinched from <a href="http://www.bhg.com/recipe/chocolate-cakes/german-chocolate-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 eggs

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2/3 cup butter, softened

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1 1/2 cups all-purpose flour

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3/4 teaspoon baking soda

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1/4 teaspoon salt

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1 4 ounce package sweet baking chocolate

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1 cup sugar

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1 teaspoon vanilla

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3/4 cup buttermilk or sour milk

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1 Coconut-Pecan Frosting (see recipe below)

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1 egg

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1 5 ounce can (2/3 cup) evaporated milk

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2/3 cup sugar

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1/4 cup butter

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1 1/3 cups flaked coconut

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1/2 cup chopped pecans

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