INGREDIENTS
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Cake:
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1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
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3 large eggs
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1 1/4 cups water
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1/2 cup vegetable oil
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1/2 cup chopped pecans
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Frosting:
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2/3 cup granulated sugar
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2/3 cup evaporated milk
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2 large egg yolks
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1/3 cup butter or margarine
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1 1/3 cups flaked coconut
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1 cup chopped pecans
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1/2 tsp vanilla extract