GERMAN CHOCOLATE CAKE
INGREDIENTS
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2 cups sugar
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1-3/4 cups flour
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3/4 cup Cocoa
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11/2 tsp baking powder
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1 1/2 tsp baking soda
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1 tsp salt
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2 eggs
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1 cup buttermilk
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1/2 cup vegetable oil
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2 tsp vanilla extract
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1 cup boiling waterCoconut Frosting:
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1/2 cup brown sugar
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1/2 cup sugar
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1/2 cup butter
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1 tsp vanilla
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3/4 cup evaporated milk
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1 cup Pecans
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1 1/2 cup shredded coconut
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In a medium saucepan, mix the first five ingredients together. Stir on medium heat until thickened.
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Remove from heat and stir in nuts and coconut.Chocolate Frosting:
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1/2 cup butter
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2/3 cup cocoa
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3 cups powdered sugar
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1/3 cup evaporated milk
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1 teaspoon vanilla extract
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Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
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