German Chocolate Cake
INGREDIENTS
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1 package Signature Swiss Chocolate Cake Mix
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3 large eggs
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1¼ cups water
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½ cup vegetable oil
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½ cup chopped pecans
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Frosting:
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⅔ cup granulated sugar
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⅔ cup evaporated milk
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2 large egg yolks
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⅓ cup butter or margarine
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1⅓ Cups Flaked Coconut
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1 cup chopped pecans
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½ tsp. vanilla extract
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